Party / Event Inquiries
Please email firstname.lastname@example.org with the date, time, number of people and anything you need/want for your party.
Please note: We have limited food on Sunday’s.
We only have pulled pork sandwiches, red chili mayo slaw & loaded baked potato salad available at the bar.
Monday – Friday
Lunch 11:30 am – 4 pm
Dinner 4 pm – 10 pm
Bar 11:30 am – 2 am
Dinner 4 pm – 10 pm
Bar 4 pm – 2 am
Kitchen is closed.
Pulled Pork Sandwiches, Red Chili Mayo Slaw & Loaded Baked Potato Salad available at the bar.
Bar 5 pm – 2 am
1601 Union Ave
Hampden / Woodberry
Across from Artifact Coffee * Over the bridge from Union Brewery * Down the hill from The Avenue
Winner of Baltimore magazine’s Best of Baltimore 2014 “Best Outdoor Drinking” & Baltimore City Paper’s Best of Baltimore 2015 “Best Outdoor Seating”
Happy Hour Specials
Monday & Tuesday
All Night Long: 4 pm – 1 am
Wednesday – Friday
After Work: 4 pm – 6 pm & Late Night: 11 pm – 1 am
$2 off all draft beers
$1 off all rail drinks
$5 glasses of wine
$7 Four Roses Yellow Manhattans & Old-Fashioneds
“When it comes to bourbon cocktails, though, don’t leave without trying the Sakai’s An Old-Fashioned Guy, a simple but profound blend of barrel-aged Elijah Craig, ango and syrup. It’s about as good as they come.”
“The menu offers choices of meats, platters, and sandwiches. Many of the meats are cooked with what are normally in your glass with Zeke’s coffee, bourbon, and more.”
“With communal picnic tables, high wooden fences, and stringed white lights, it has the feeling of a casual backyard barbecue — all with a great beer selection and killer cocktails, like the strawberry-rhubarb old fashioned.”
-Best Outdoor Drinking * Best of Baltimore 2014
“As a bar, Blue Pit offered more than enough reasons to return — a spacious, dog-friendly interior, an idyllic patio, inventive drinks and a thoughtful staff. For the laid-back patron Blue Pit is seemingly aiming to attract, it could be hard to ask for more.”
“Blue Pit is a whiskey lover’s dream come true. Read: my dream come true. There are 45 whiskeys on hand to sample and savor and brag about, along with a cocktail list that boasts over a half-dozen whiskey-based offerings.”
“Although the barbecue side has yet to open at chef/owner David Newman’s new Hampden/Woodberry bar, the unique cocktails, impressive beer selection, and outdoor patio has locals visiting what’s become known as The Whiskey Open (for the “whiskey bar open” sign in the window).”